von: Patricia Andreae
erschienen: Societäts Verlag
Frankfurt's cuisine may be especially known for handkäs with music or green sauce, but the culinary side of the Main metropolis has much more to offer. Patricia Andreae takes her readers on a journey through the "art of Frankfurt cooking", combining the recipes presented in this book with a hike through very special culinary sites in Frankfurt. Here, culinary delights are combined with art and culture, creating a very varied and appealing image of Frankfurt.
The recipes come from restaurateurs from Frankfurt's cultural institutes who are visited here. Whether the Schirn Café, the Café im Liebighaus, the Restaurant im Literaturhaus, the Café-Restaurant im Palmengarten, the Opera im Alten Oper or the Café im Museum für Kommunikation - everything is presented with atmospheric photographs, informative texts and versatile, tasty recipes. Thus it is very easy for the reader to immerse himself in the atmosphere of the place presented in each case - which can also have a positive influence on the enjoyment of the recipes presented in the four walls at home.
Cream soup from Griesheimer Stangenspargel, Ebbelwei Gickel im Dippe, Frankfurter Kräuterspätzle or Zanderfilet on Apfelwein-Rahmsauerkraut - sometimes simple, sometimes more elaborate and high-quality, but always tasty recipes are presented here which prove that Frankfurt culinary art goes far beyond the preparation of green sauce. This lovingly designed, attractively presented and pleasantly versatile work, which is not only an excellent cookbook, but also a museum and restaurant guide worth seeing and reading, is absolutely recommendable - and not only for Frankfurters!
Ein Artikel von Frankfurt-Tipp