von: Ingrid Schick
erschienen: Cocon Verlag
It's not always the sumptuous meals, the big dishes, that make a real culinary delight. Often it is also - or even more - worthwhile to discover small regional dishes. The CoCon publishing house has now dedicated a beautiful book to such little delicacies: In "Hessen Tapas" Ingrid Schick celebrates her love for her homeland Hessen and her favourite holiday resort Andalusia and the snack culture that connects these two regions. Together with regional star chefs and other culinary enthusiasts from Hessen, she presents fifty little delicacies that not only delight the palate but also reveal all kinds of interesting facts about the region.
This way the reader gets to know one of the last oil mills in Amöneburg, learns that there is real caviar in the Rhön or what makes the Vogelsberger potato sausage so special. Hessian tapas with fish, meat, game and poultry, cheese, are presented in a completely vegetarian version or seasoned with a high percentage of seasoning, framed by informative accompanying texts. The interested reader will then find such different delicacies as venison praline with cranberries, pumpkin and onion empanada, grape truffles from the Bensheim princely camp, Welsch tapa with Lardo or Flörsbach fish terrine.
The recipes are presented clearly and comprehensibly and are supplemented again and again by all kinds of helpful tips. It doesn't matter whether you prefer it hearty, like with the Fleischwurst Burger, whether you want to try snails in baking dough or whether you prefer Hessen wraps with ragout of asparagus, the book actually has the right thing for every taste. If you are looking for original snacks for a party or simply tasty tapas for a cosy dinner for two, in "Hessen Tapas" you are guaranteed to find the right tips for a tasty evening! Recommended]
Ein Artikel von Frankfurt-Tipp