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A Question of Soup

13.01.2017 | 09:45 Clock | Enjoyment
A Question of Soup
A Question of Soup

So I don't know about you, but here on the table the very last Christmas cookies are really gone now. And that's a good thing, too. January is, after all, for clearing the slate and looking ahead to the new year with all its possibilities and blank pages on the calendar. Maybe there's already a lunch date or two with colleagues. Otherwise.blah white uncertainty.

Anyways, I want to start fresh. With renewed vigor and drive. This also includes giving up cookies and dumplings. Instead, I'd rather reach for juice and soup. Let's get one thing straight: I'm not a health nut. It's the variety in the menu that appeals to me. Apart from the fact that there are soup shops here in town that are so delicious that I could feast there every day.

Whoever is now thinking: Oh horror, oh horror, what is she coming to me with the soup clown, I would like to shout out: the clown's soup is also no longer as thin as it used to be! Nowadays, it's culinary and taste experiences: I just say "sweet potato coconut". And that's saying something, when the K-fruit can otherwise be stolen from me!

In my opinion, the poor soup rather belongs to the underestimated foods, yet it can do so many things for us such as warm body and soul - which, as we all know, raises the mood 1a. In view of the many uncertainties that await us in 2017, it would probably not be bad to spoon up some soup more often. The philosopher Georg Christoph Lichtenberg already thought about this: "Food probably has a very great influence on the state of people as it is now, wine expresses its influence more visibly, food does it more slowly, but perhaps just as certainly, who knows whether we don't often owe the air pump to a well-cooked soup and the war to a bad one." Fortunately, we in Frankfurt can not save ourselves from good soups. I've put together my three favourites today.

*<link http: www.moschmosch.com filiale frankfurt-goetheplatz _blank>Mosch Mosch. Often packed downtown, so reservations are advisable especially on weekends. Incredibly many also have home delivery through Foodora! Definitely try the udon! Goetheplatz 2, 60313 Frankfurt

*<link http: www.muku-ramen.com _blank>Muku in Sachsenhausen already has almost cult status, because it is recommended by Japanese people. So now I'm chatting it up here .*sigh* The waitresses communicate with the kitchen via headsets, speciality is of course: ramen. Dreieichstraße 7, 60594 Frankfurt am Main

*<link http: www.ebert-feinkost.de filialen _blank>Eberts Suppenstube lures office workers at lunchtime and offers, among other things, the popular stews such as lentils, peas and beef broth. Who can resist that? 3 branches in Frankfurt. Headquarters: Großen Eschenheimer 5, 60313 Frankfurt

How well do you know Frankfurt?
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