On Friday 25.09.2015 (18:30) the head chef of Villa Merton gives a cooking class at the Genussakademie.
On the program is an autumn menu with
- Roasted scallop with pickled beetroot and truffle vinaigrette
- Soup of wild mushrooms with Madeira foam
- Pink roasted venison loin with parsley root and chocolate sauce
- Quince-nut strudel on dried fruit ragout
location: The Pleasure Academy Media House, Ludwigstraße 33-37
Price: 119€
Duration: 4 hours
Register at <link https: ssl.genussakademie.com course _blank>
ssl.genussakademie.com/kurs/20000959
Text from: ssl.genussakademie.com
