From 30 April - 04. May 2013
"Open Wine Cellar Week (Regional Wines)"
Between 18.00 and 19.30 Jörg & Werner Döpfner welcome you with an aperitif and small delicacies and guide you through their well-stocked wine cellar. Afterwards they will serve a 3-course menu with upscale wines from the wine cellar.
Apéritif & wine tasting in the wine cellar
.Pomp classique - Apple seduces Riesling<x><BR</x>Rye roll with pork fat<x>.BR</x>* * *
2012 Silvaner dry
Weingut Juliusspital
Blood and liver sausage strudel
on Silvanersabayone
* * *
2011 Pinot Blanc Barrique dry
Winery Pfannebecker
Cured young wild boar on creamy sauerkraut
2011 Origin red wine Cuvée dry
Winery Markus Schneider
"Wine Entrepreneur of the Year - National"
Tellergoulasch with bread dumplings
location: Döpfner's im Maingau
Schifferstraße 38 - 40
60594 Frankfurt am Main / Sachsenhausen
Suspenseful & epicurean moments, in a family atmosphere, are waiting for you!
For more information and seat reservation, Ms. Geist is happy to help you by phone 069/60914-293 or by email to <link>verkauf@maingau.de.
Text from: www.maingau.de
