Champagne tasting with five-course menu at Döpfner's, Hotel Maingau:
Louis Roederer Brut Premier
from the magnum
* * *
Trio of Ikarimi salmon with sesame and ginger
Delas Viognier 2014
* * *
Roasted lobster on bouillabaisse foam
and nougat cauliflower
Domaine Ott Rose Les Domaniers 2014
From the Magnum
* * *
Braised cheek of Hohenlohe veal,
Potato mash and South Tyrolean bacon
Roederer Brut Nature 2006
* * *
Venison crepinette with porcini mushrooms,
potato thalers and parsley root vegetables
Duas Quintas Reserva 2011
Chateau de Pez 2009
* * *
Variety of plum with champagne espuma
Roederer Brut Rosé 2009
* * *
Cost incl. Apéritif, 5-course dinner, accompanying wines& water
€ 99.00 per person
.Reservations for the tasting evening are welcome at <link>verkauf@maingau.de
or by phone 069-60914 293.
Date: Saturday, 10 October 2015 at 19:00
Address: Döpfner's, Schifferstraße 38, FFM
Text from: http://maingau.de/
