With spring also comes finally rising temperatures - and with them long queues in front of the many Eiscafés all over the city. The AROMA Eismanufaktur in Frankfurt's Bahnhofsviertel, just a few steps away from the beautiful banks of the Main, has also successfully returned from its well-deserved winter break and wants to pamper its guests again with special ice cream creations in its second summer in Frankfurt. That this will succeed should be beyond question. It is not without reason that the renowned food magazine DER FEINSCHMECKER has named the AROMA ice cream factory one of the 40 best in Germany. The two Italian Gelatieri Mauro Mandorino and Giorgio Mancuso from Marburg and Frankfurt feel obligated to this honor and develop their assortment therefore constantly further.
Not only at popular ice classics of the manufactory, as for instance the "salted peanut" or also the "black vanilla" is constantly worked on, in order to refine and improve the prescriptions still more. The two long-time professionals are also working on new creations with unwavering passion. The focus is on contemporary varieties that take into account both enjoyment and nutritional trends. "Friendly Food" is the name of a new trend from the USA, which is now also finding its way into AROMA's Marburg and Frankfurt ice cream counters. Sugar is deliberately reduced, vegan ingredients or so-called "superfoods" are also on the rise here.
With the help of professional ice cream developers from the two Italian market leaders PREGEL and LA PREFERITA, the entire winter was spent fiddling, mixing, tasting and formulating. The result is exclusive new ice cream varieties that are only available in this high-quality recipe at AROMA in Marburg and Frankfurt. You should not deprive your taste buds of this under any circumstances. You may look forward to these new PREMIUM ice cream varieties:
White chocolate almond biscuit: The palate pleaser par excellence. A perfect symbiosis of white chocolate with sticks of roasted almonds and sponge cake.
Amalfi Lemon: Immensely intense lemon flavor, with aromatic zest of the original Amalfi lemon.
Pistachio "Original 1957": Premium pistachios are roasted over a flame in the original drum and dusted with sweet Cervia salt as they cool, ground in a stone mill and refined cold, unsifted.
Vegan Pistachio Nut: From now on, vegan ice cream can also be "milky", creamy and intense. A successful combination of pistachio and hazelnut.
Yuzu-Ginger: The Asian noble cross of lemon and tangerine is called yuzu. An extremely rare and very precious fruit with a fine sour fruity taste. In perfect combination with ginger refreshing and healthy at the same time.
Salted Butter Caramel: You can't get more melting and sinful than this. Yet balanced by the addition of sea salt, not sticky sweet. The new brother of the classic Salted Peanut.
Greek Yogurt Honey Almond: The flavor and protein bomb Greek yogurt combined with toasted almond sticks and fine forest honey. Yogurt intense and creamy.
Pistachio Stracciatella: Premium pistachio ice cream with dark chocolate chunks of classic stracciatella.
Campino: Brings back childhood memories. The candy classic reinterpreted as creamy ice cream. With fruity strawberry "Variegato".
Rhubarb: The refreshing trend vegetable par excellence. Quasi a rhubarb spritzer, only implemented as a delicious ice cream.
Double Chocolate Cookie: Nothing against BEN & JERRY, but our version does not come from the industry but is pure craftsmanship, chocolate "high ten".
Lemon Cake: Milky, creamy lime ice cream with crunchy lime-cheese pieces.
Riesling "Nil": Original Riesling from the top Palatinate "Weingut am Nil" converted into ice cream. Hard to believe that white wine from a waffle works perfectly.
You can find more info about the AROMA Eismanufaktur HERE