24.11.2020 | 16:10 Clock | Culinary
Ein zufälliger Fund hat das Leben von Thomas Pokoyski und David Brinkmann nachhaltig verändert – und die Region um einen edlen Tropfen bereichert. Während der Sanierung eines Hauses im Taunusort Heftrich wurde unter dem Dielenboden ein kleiner Schatz entdeckt: Eine Flasche, auf ...
20.11.2020 | 14:48 Clock | Culinary
Auf Vieles müssen wir in diesem Winter verzichten: Auf Weihnachtsmärkte, auf das große Stadtgeläut oder auf große Silvesterpartys. Ja, aufVieles müssen wir verzichten – aber nicht auf alles: die Mitglieder des Verbandes der Hessischen Apfelwein- und Fruchtsaft-K ...
18.11.2020 | 15:14 Clock | Culinary
Im Frühjahr 2020 hatten wir während des ersten Lockdowns für Euch eine Liste mit Gastronomiebetrieben und Einzelhändlern zusammengestellt, die Ihr unterstützen könnt, indem Ihr beim Lieferservice bestellt oder Euch das Essen und andere Waren vor Ort abholt. Auch wenn kl ...
12.11.2020 | 17:46 Clock | Culinary
It's numbers that shock: Every year in Germany 12 to 13 million tons of food are loaded in the garbage. 16% of this is bread and baked goods. Certainly: A freshly baked roll or bread that has just come out of the oven tastes particularly delicious. But that is no reason to throw away good food just ...
24.10.2020 | 16:29 Clock | Culinary
Glaabsbräu, the oldest brewery in southern Hesse and one of the most innovative breweries in Germany, is delighting beer lovers this autumn with two new winter beers. The first is Glaab`s Eisbrecher, which has been on the market for a few days now. With an alcohol content of 7.9% this Craft Beer is ...
24.10.2020 | 12:54 Clock | Culinary
Daily there are new horror reports with rising infection rates and urgent appeals from politicians not only to comply with the current AHA rules but also to keep social contacts to a minimum. For the restaurant and hotel industry this means - after short recoveries in summer - massive restrictions a ...
09.10.2020 | 17:45 Clock | Culinary
Glaab´s Grie Sauce with Gold and Glaabsbräu Pilsner with Silver awarded
Congratulations: Glaabsbräu, the oldest brewery in southern Hesse and one of the most innovative breweries in Germany, can once again be pleased to receive a high-quality award. At the renowned World Beer Award 202 ...
30.09.2020 | 14:47 Clock | Culinary
On October 15th it will be said for the sixth time already: Let´s talk about ... RHEINGAU. Once again, the Wine Queen Valerie Gorgus welcomes Rheingau winegrowers to #WineTalk @Rheingau, which after the summer break can now be followed monthly with changing guests. At this digital after-wo ...
28.09.2020 | 18:50 Clock | Culinary
At the beginning of September 2019 BigChefs celebrated its grand opening in Foodtopia on the 4th floor of the shopping centre MyZeil. Since then the world has changed a lot - and with it the situation for restaurateurs. This also applies to the team of the Frankfurt branch of the successful Turkish ...
27.09.2020 | 11:41 Clock | Culinary
Hessen may only have 80 breweries, but with the more than 275 years old traditional Glaabsbräu from Seligenstadt, one of the most innovative breweries in Germany is located here. In September 2015, exactly five years ago, a new brewery plant was put into operation in the traditional company. With a ...
27.09.2020 | 11:40 Clock | Culinary
Initiative records growing membership numbers - industry is preparing for hard times
Already for the third time in a row, Madjid Djamegari and James Ardinast were elected as members of the board of the Initiative Gastronomie Frankfurt e. V. (IGF) were confirmed. Matthias Martinsohn and Goran Petre ...
20.09.2020 | 11:54 Clock | Culinary
It was a little shock when a little over a year ago it was said that the Café Albatros in Bockenheim had closed its doors. At first, a sign with the message "Back to the Future: Closed because of Reno" indicated that this would only be a temporary state. But after several months of inacti ...
20.09.2020 | 11:51 Clock | Culinary
The corona crisis has shaken many industries badly. In addition to the event industry and club culture, it has also hit the catering trade particularly hard. In order to survive the coming months, which will still bring many challenges, some original ideas are needed - for example the use of empty r ...
04.09.2020 | 11:06 Clock | Culinary
In a few weeks it will start again - the goose season. Until Christmas there will be delicious goose dishes to enjoy in many places. Especially popular for years is the well-known pick-up goose at MAINGAU, the beautiful hotel with its own event and catering service in Sachsenhausen. If you don't wan ...
03.09.2020 | 11:05 Clock | Culinary
Easy to get out again, enjoy beautiful scenery, good wine and nice people - this year this is even more important than ever before. So it's good news that the Rheingau winegrowers from the upper to the lower Rheingau are allowed to open their doors for the autumn experience. From 04 - 13.09.2020, al ...
19.08.2020 | 15:27 Clock | Culinary
First it was postponed and then cancelled - at least in the usual way the popular Green Sauce Festival with the big market at the Roßmarkt can unfortunately not take place this year. But for the initiators of the festival, Maja Wolf and Torsten Müller, one thing was clear: Even in this difficult y ...
13.08.2020 | 10:30 Clock | Culinary
Congratulations go to Seligenstadt: The "Glaabsbräu 1744 kellertrübes" from the oldest brewery in southern Hesse and one of the most innovative breweries in Germany has been awarded "Platinum" in the category "Kellerbier" at the international Meininger´s Craft Beer Award 2020. So the Kel ...
07.08.2020 | 08:18 Clock | Culinary
For many Hessians it has long been an indispensable cultural asset, and now an application by the Apfelwein-Centrum Hessen e.V. is to have it recognized as such: the apple wine. At the moment, four Hessian traditions are in the race to be included in the nationwide register of intangible cultural he ...
06.08.2020 | 13:26 Clock | Culinary
After the CiderWorld trade fair planned for March had initially been postponed to August, the Frankfurt CiderWine Fair will now take place for the first time in online format from 13 - 30 August 2020. Visitors to the fair do not have to forego the opportunity to discover and enjoy delicious ciders e ...
03.08.2020 | 12:52 Clock | Culinary
Not being inventive: This also applies to the Kempinski Hotel Frankfurt in Gravenbruch, which is currently unable to offer the popular Sunday brunch in the restaurant EssTisch due to the Corona pandemic. From 16 August, an alternative offer will be launched, which will allow guests to enjoy a wide r ...
