13.03.2020 | 11:51 Clock | Culinary
The coronavirus has long since also fully controlled Germany. Events, trade fairs and sporting events are being cancelled, and hotels and restaurants are also suffering as a result. In Frankfurt, too, the catering industry is already feeling the first effects of the crisis. "These days, people in Fr ...
02.03.2020 | 16:02 Clock | Culinary
In Frankfurt the Nile Goose has been causing a lot of trouble for some time now. Even if the nature conservation association NABU does not consider it proven that the non-native bird species causes ecological damage, there were problems with the Egyptian goose in the Brentanobad or in Frankfurt's Os ...
02.03.2020 | 10:59 Clock | Culinary
Glaabsbräu, the oldest brewery in southern Hesse and one of the most innovative breweries in Germany, proves that beer can taste excellent even without alcohol. The new non-alcoholic beer varieties were presented at a product launch party at the brewery at the end of February. From now on, these be ...
24.02.2020 | 10:34 Clock | Culinary
The five-star resort specifically promotes trainees - "trainee ambassadors" at trade fairs [
Eleven trainees, three courses, a lot of responsibility and independence: at the Kempinski Hotel Frankfurt, an evening is on the culinary calendar like never before. On 7 March, the dinner in the EssTisch r ...
19.02.2020 | 09:02 Clock | Culinary
What a splendid and extremely tasty evening it was in the Gesellschaftshaus of the Palmengarten: On Monday, February 17th, around 250 guests enjoyed a festive gala menu, glamour and glamour - and celebrated four lucky winners*: Because the evening was all about the Gastro Trend Awards 2020, City Cou ...
17.02.2020 | 12:01 Clock | Culinary
Approximately two years ago, the Poké Restaurant Kahuna Poké Bros. We have reported about it in detail HERE. The guests were quickly convinced by this healthy food trend, which has conquered the European metropolises from Hawaii to New York. There was no question of bringing this succe ...
17.02.2020 | 08:45 Clock | Culinary
Not only MyZeil is pleased about this news, but also all tenants on the 4th floor: The gastronomy and lifestyle location FOODTOPIA, which opened here less than 10 months ago, has welcomed its 5th millionth guest until Saturday, 08.02.2020. This is a more than respectable figure, which shows how attr ...
29.01.2020 | 13:33 Clock | Culinary
"Meat is my profession", says the trained butcher and chef Markus Greiner at the BEEF! CUT Workshop at the BEEF! restaurant, which opened in the summer of 2018 in the Europaviertel and has since been very popular with Frankfurters and trade fair visitors alike. In an interesting and tasty workshop G ...
16.01.2020 | 12:09 Clock | Culinary
[Wellness means doing something good for the body. Simply enjoying a nice time out, getting a massage or sweating out your everyday worries in the sauna is as much a part of it as healthy nutrition. The Kempinski Hotel Frankfurt can now do both, as the hotel has added a culinary highlight to its wel ...
06.12.2019 | 21:41 Clock | Culinary
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When it gets cold outside and dark early, then you like to relax. To make the winter season a time of well-being, you should visit the restaurant in the Fleming’s Hotel Frankfurt Main-Riverside. In the centrally located hotel close to the beautiful banks of the Main you can ...
26.10.2019 | 15:38 Clock | Culinary
Great joy in the station district. The Bar Shuka restaurant in Niddastraße was awarded gold at the 18th National Leaders Club Award. The oriental restaurant of the brothers David and James Ardinast in the 25 Hours Hotel was able to assert itself against the competition. A total of six innovative an ...
13.10.2019 | 10:55 Clock | Culinary
The Torschänke starts the autumn with a new team. For the first time, the rustic, cosy restaurant with Yannik Holzfuss has its own chef. Stjepan Kubula is now responsible for the service. He is decisively supported by Christina Klix, who supports him as Commis de Rang. "With these three we have a h ...
23.09.2019 | 09:32 Clock | Culinary
Although the great heat may be over, there is nothing more refreshing than a cool glass of delicious apple juice. And it's now available fresh from Hessen in stores. Because the apple harvest has begun and the apple presses in the wineries are running at full speed. The freshly pressed, naturally cl ...
12.09.2019 | 12:08 Clock | Culinary
A wine book, a travel guide? Both! The new publication on the culinary side of the FrankfurtRhineMain region offers versatility
(ffm) "The book inspires and is an ideal travel companion for all wine lovers visiting Frankfurt and the region," says Lord Mayor Peter Feldmann, summing up the new w ...
03.09.2019 | 16:44 Clock | Culinary
Gastro novelty BigChefs opens first location in Europe
Fastly done: On September 05 BigChfes will open on the 4th floor of the shopping center MyZeil. This makes the gastronomic and experience destination FOODTOPIA almost complete. And this is to be celebrated. Center Manager Marcus Schwartz a ...
01.09.2019 | 12:14 Clock | Culinary
All summer long the Brentanobad in Rödelheim was again a place where life pulsated. Many thousands of visitors came again this year to cool off in one of the largest open-air swimming pools in Europe or simply to enjoy a little break from everyday life in the big city on the spacious grounds. But e ...
25.08.2019 | 11:44 Clock | Culinary
Wine lovers can look forward to: From 28 August to 6 September, the traditional Rheingau wine market will once again take place on Frankfurt's Freßgass promenade. The special thing about this festival is that only Rheingau wineries present their wines here in the heart of Frankfurt's city cent ...
25.08.2019 | 11:42 Clock | Culinary
Germany celebrates the 30th anniversary of the fall of the Berlin Wall this year: still a symbol of cosmopolitanism and encounters. The opening of the Westin Grand Frankfurt in September 1989 also took place in this historical environment - a house that also brings people together in an internationa ...
23.08.2019 | 08:08 Clock | Culinary
Eat ice cream, save plastic and enjoy - The company “Lust auf besser Leben“ and the Steigenberger Frankfurter Hof invite you to eat ice cream together - plastic-free and for a good cause. 1 euro per ball of the new Frankfurter Hof ice cream sold will be donated to the non-profit organisa ...
15.08.2019 | 14:21 Clock | Culinary
On Friday, August 16, 2019, between 15:00 and 22:00, for the penultimate time of the season, there will be another feast at the Food Truck Friday around the pond in front of the Jahrhunderthalle. And if the weather plays along, perhaps one week after the end of the holiday there will still be a real ...
