It has to be tasty and hearty - that could be the motto of Frankfurt cuisine. Typical dishes that only exist in this region are, for example, the Frankfurter Kranz, the Grüne Soße, Handkäs with music and not to forget the traditional Frankfurter Würstchen. These dishes are no longer enjoyed only in the Main metropolis and the Rhine-Main region, but are now also appreciated throughout Germany. In Frankfurt and the surrounding area, gourmets will find a number of restaurants and inns that specialize in Hessian cuisine and where you can enjoy everything from A for apple wine to Z for Zeppelin sausage, whatever your gourmet heart desires.
What would Christmas in Frankfurt be without the delicious Frankfurt Bethmännchen. But often the appetite for this delicious delicacy is already lost when you are confron..
The art of preparing the perfect matcha consists of a few simple but precise steps: Step 1 Brew water 80 °C Brew fresh, preferably soft water. Let the water cool to aroun..
Matcha, the green tea wonder from Japan is the trend drink from New York to Tokyo this year. The tea house Ronnefeldt has composed a practical variant for everyday life w..
Harvest as large and beautiful leaves as possible from a sage bush, leave on them a stem about 1-2 cm long. Prepare a pan with hot olive oil or butter and any amount of p..
5 chillies, 300g tomatillos, 1 clove garlic, 1 tbsp white balsamic vinegar, 1 pickled chilli, 1 tsp salt, 20g cilantro (coriander leaves), chopped; 1 avocado, diced; 100g..
For 4 servings: 1 kg courgettes, 4 tbsp olive oil, 3 small onions, 3 cloves garlic, (possibly. 50 g finely diced dried meat), 4 tomatoes, 200 feta cheese, flour, salt, pe..
For 6 people: 350 g deep-frozen fine peas, 200 g prawns (e.g. Greenland crab), 9 hard-boiled eggs, 150 g smoked salmon. Marinade: 50 g mayonnaise, 200 g sour cream, 100 g..
Per person: two slices of goat cheese natural or with herbs, each weighing about 150 g; also: 1 egg, breadcrumbs, (for cheese natural: Provence herbs), salt, garlic (to t..
Per person: 200-250 g cream cheese, sliced; 1-2 tomatoes, cut into large cubes; ½ or 1 whole onion, chopped; fresh garlic to taste; Italian herbs, salt, pepper. Brush a ..
1 kg of lamb from breast, neck or shoulder; fat for frying, 5 pounds of white cabbage, four peeled and chopped onions and garlic cloves each, salt, pepper, 1 pound of pee..
2 bunches of soup vegetables, 2 potatoes, 300 g brown lentils, 1 bay leaf, 1 tsp dried thyme, 1.5 l stock, 1 bunch flat-leaf parsley, 1 onion, 100 g beef jerky, 1 tbsp cl..
1 kg of neck or shoulder of lamb, loosely cut; at least 0.5 kg of lamb bones cut into pieces; 1 onion, some celery and leek, greens, salt. Sauce: 4 buns from the day bef..
For 6 people: 1 kg fillet (from the middle piece), 300 g mushrooms, 100 g foie gras, 3 shallots, 2 packets frozen puff pastry, 3 tbsp butter, 1 tbsp tomato paste, 1/4 l v..
0.1 l Riesling, 150 g forest honey (or another, aromatic, not too sweet honey); 3 tbsp sugar, 1/2 vanilla pod, 5 egg yolks, 1/2 l cream. Dissolve the honey in the wine. M..
(serves 4) Clear soup with spring vegetables 1 l chicken broth, 1 good handful each of young vegetables, chopped bite-size: Carrots, cauliflower, kohlrabi, leeks, celery,..