It must be tasty and hearty – that could be the motto of the Frankfurt kitchen. Typical dishes, which are only available in this region, are for example the Frankfurter Kranz, the Green Sauce, Handkäs with music and not to forget the traditional Frankfurter sausage. These dishes are no longer only enjoyed in the Main metropolis and in the Rhine-Main area, but are now also appreciated throughout Germany. In and around Frankfurt, gourmets will find a number of restaurants and bars that specialise in Hessian cuisine and where you can enjoy everything from A like apple wine to Z like zeppelin sausage that the gourmet heart desires.