Now guess what Maibowle is made with in Frankfurt - Correct: with good Frankfurt Äppelwoi! Besides a Bembel of well chilled Äppelwois you will also need:
.- 1 bunch fresh woodruff
- Sparkling wine
Suspend the woodruff in the cider for an hour. Then remove and top up the cider with sparkling wine. And the Frankfurt-style may punch is ready to go. For an even more refreshing taste, you can also add a little lemon balm. Cheers!