The idea is simple: to show in the run-up to the big CiderWorld cider fair how international the love for cider is and that cider can be much more than just the guude Stöffche, the CiderWeek is now taking place for the second time. The events are modelled on those taking place in New York or Chicago. Here, shops and restaurants all over the city are involved, offering special menus, tastings and events around the delicious droplet. Of course, Frankfurt is still far away from this. But the step has been taken in the right direction - after all, the number of events on offer has increased from five in the first year to 17 in the second.