A real highlight is the city-famous MAINGAU-ABHOLGANS: An oven-fresh roasted Oldenburg goose with cranberry red cabbage, dreamy sauce and marzipan marshmallow (cold, cut up and packed ready to carry) for 4 people for the price of 130 euros.
Here's the thing: Order in time! Last order acceptance is expected to be December 15, 2020. Pre-orders can be placed by emailing: firstname.lastname@example.org
The city-famous pick-up goose can be paid for and picked up at the reception of the MAINGAU daily from 10:00 a.m. to 3:00 p.m. starting November 01, 2020 - except on Christmas holidays - after ordering.
On Christmas holidays (24, 25 & 26 December 2020), mulled wine and children's punch will again be available for collection in the courtyard (please observe the applicable spacing rules). On these days, collection is only possible from 10:00 to 11:30. In addition, for technical reasons, only cash payment is possible here.
But of course you can also enjoy a delicious goose menu directly in the MAINGAU this year:
In Advent (04.12., 5.12., 6.12. 11.12., 12.12., 18.12. + 19.12.) and on 01. and 2. Christmas Day (25. + 26.12.) it is called "The goose is cooked.". Enjoy everything about the goose from the little Christmas card!
You can find the exact kitchen times and reservation options HERE.