Frankfurt culinary art

Frankfurt cuisine may be especially known for Handkäs mit Musik or Grüne Soße, but the culinary side of the Main metropolis has much more to offer. Patricia Andreae takes her readers on a journey through the "Frankfurter Kochkunst", combining the recipes presented in this book with a walking tour of very special culinary sites in Frankfurt. Culinary delights are combined here with art and culture, creating a highly varied and appealing picture of Frankfurt.

The recipes come from restaurateurs at Frankfurt's cultural institutes, which are visited here. Whether the Schirn Café, the Café im Liebighaus, the Restaurant im Literaturhaus, the Café-Restaurant im Palmengarten, the Opera in the Alte Oper or even the Café in the Museum für Kommunikation - everything is presented with atmospheric photographs, informative texts and versatile, tasty recipes. This makes it very easy for the reader to immerse himself in the atmosphere of the place presented in each case - which can also have a thoroughly positive influence on the enjoyment of the recipes presented within the four walls at home.

Rahmsuppe vom Griesheimer Stangenspargel, Ebbelwei-Gickel im Dippe, Frankfurter Kräuterspätzle or Zanderfilet auf Apfelwein-Rahmsauerkraut - sometimes simple, sometimes somewhat more elaborate and high-quality, but always tasty recipes are presented here, proving that Frankfurt's culinary art goes far beyond the preparation of green sauce. This lovingly designed, attractively presented and pleasantly versatile work, which is not only an excellent cookbook but also a museum and restaurant guide worth seeing and reading, is absolutely recommendable - and not only for Frankfurters!

An article by Frankfurt-Tipp