Bakeries where people bake their own food are becoming more and more of a rarity. But more and more people are realizing that low prices from chains and discounters, while attractive, can't replace quality. That's why shops like the baking manufactory ZEIT FÜR BROT are becoming more and more popular. Here, only the best organic ingredients are used and customers can take a look inside the bakery, which ensures transparency and credibility. So it's no wonder that Frankfurt-Tipp.de users voted <link https: www.frankfurt-tipp.de geniesser-tipp s geniessertipp zeit-fuer-brot-ist-eure-nummer-1.html _blank>ZEIT FÜR BROT 2016 the BEST OF BROT location.
But it's not just the bread that's really delicious here. The snails, which come in a variety of flavors, are a very special treat. When it is snail day at ZEIT FÜR BROT, the queue in front of the counter is even longer than usual. And it can also happen that the snails are eaten faster than the supplies are baked. Reason enough to dedicate a separate baking book to these delicacies.
In "Today is Snail Day" the most important basics are first taught with the preparation of different types of dough, before then diving into the versatile world of sweet, strong, festive or vegan snails. From rhubarb cinnamon snails to burger snails, chocolate snails or vegan pumpkin curry snails to New Year's Eve snails and cheese snails, the whole seasonal and flavourful range is delivered here.
Of course, not all the snail secrets are revealed in the book. The real TIME FOR BREAD snails must still be enjoyed on the spot, even if you own this book. Nevertheless, the purchase is worthwhile, because it offers many great tips and recipe suggestions, which now really offer the right snail for every taste. A special highlight is the fact that some recipes come with a QR code. If you register at <link http: www.topp-kreativ.de digibib _blank>www.topp-kreativ.de/digibib and enter the code printed in the book to unlock it, you'll then get to see some helpful tutorial videos that make baking even easier.
"Today is Snail Day" has become a really nice baking book that presents the recipes in a way that is easy to follow, so that even a layman can quickly bake beautiful and, above all, delicious snails. For all who like to bake, absolutely recommendable!
An article by Frankfurt-Tipp
