The art of preparing the perfect matcha consists of a few simple but precise steps:
Step 1 Brew water 80 °C
Brew fresh, preferably soft water.
Let the water cool to around 80 °C:
Open the kettle, wait 10 minutes
Step 2 1 g matcha + 80 ml water
Ca. Place 1 g matcha (2 bamboo spoons or ½ teaspoon) in a matcha bowl
With approx. 80 ml of water (80 °C)
Step 3 15 seconds
.Whisk the tea with a matcha whisk for at least 15 seconds
or
use a milk frother or blender
.Step 4 Enjoy
Matcha is traditionally drunk in three sips Consume matcha powder as fresh as possible and store in the original packaging in the refrigerator
You can also experience the preparation steps here: www.youtube.com/user/TeehausRonnefeldt
For more info and tips, visit: www.ronnefeldt.de
