Giulio is much more than just a pizza maker – he is a trained chef with a great passion for good food. With the opening of Giulio Bistro in Frankfurt's Ostend district, he is expanding his successful concept and creating a new, cosy place for breakfast, lunch and relaxed coffee breaks. In addition to the popular Italian classics from Pizzeria Giulio, guests can look forward to a varied bistro menu.
Creativity, passion and attention to detail characterise the work of Giulio and his team. They surprise their guests every day with market-fresh, seasonal ingredients. Pizzeria Giulio has long been considered an insider tip, a meeting place and a feel-good location – for many, it is the top address for Italian food in the FrankfurtRhineMain metropolitan region. Giulio's extraordinary pizza creations are particularly appreciated, as is the owner himself: Xhulio Hackaj, alias Giulio, whose personality and warmth characterise the restaurant. Many Frankfurt-Tipp users rave about the legendary "Pasta Giulio" – a unique combination of pizza and pasta. Penne with chicken, tomatoes, cream sauce and olives are baked with pizza dough and cut with scissors directly at the table and served on the plate – a real experience.
Pizzeria Giulio stands for Mediterranean, down-to-earth cuisine with a special touch. Xhulio's love of cooking and his proximity to Michelin-starred cuisine are evident in every dish and make his restaurant something unique in the Rhine-Main area.
