Culinary from the Provinces of the Roman Empire:
Dishes from Tunisia
.
On Friday 21 November 2014 at 7pm.
The destination of this year's archaeological foray is Tunisia, the Roman province of Africa Proconsularis with its urban metropolis of Carthage. After its destruction by Rome, it rose as a new Roman foundation, developing into the granary of Rome and supplying the finest olive oil to all regions of the Empire.
The evening will begin with an aperitif reception and a brief introduction to the history of the Saalburg.
After a picture presentation on the theme: "Cities in the Desert - Roman Tunisia", guests will enjoy a multi-course buffet with specialities from Tunisian cuisine.
approx. 3.5 hours (until approx. 10.30 p.m.)
60.00 EUR (incl. Admission, cultural program, buffet, drinks)
Registration required until three weeks before the event
under 06175/9374-0 or info@saalburgmuseum.de
Text from: http://www.saalburgmuseum.de/jahresprogramm/kulinarisches/kulinarisches_provinzen.html
