The CiderWorld'22 Frankfurt celebrates the UNESCO World Heritage Cider Culture with great offers, events and tastings around cider, cider & Co. Today, a very large international cider tasting is on the program, moderated by Jens Becker, Jörg Stier, Michael Stöckl and Frank Winkler.
Experience a journey through the world of ciders and ciders in four stages:
Jörg Stier
Apple Greeting - Méthode Rurale
Emma Schoppen - Cidre
Eva Gold - traditional bottle fermentation
to Mainzer Spundekäs - Franks Krabbenhäppchen
Jens Becker
JB Streuobst 2020 - Apfelweinhandlung JB
Adams Parmäne 2018 - Gutshof Kraatz
Red Adam - Selection Tönisvorst - Manufactur Apfeltraum
in addition Green Sauce Wachtelei - Bernds Frikadelle auf Apfelkraut
Michael Stöckl
Cidre Saint Bernard - Maley - Aosta - Italy
Liersider - Egge Gaard - Norway
Cuvée XVII - Kystin - Brittany - France
plus beet salad with walnuts - minibrat sausage on potato mash
Frank Winkler
Wood apple from seedling - Manufaktur Jörg Geiger
Bizi-Goxo - Zapiain - Basque Country - Spain
Malus Danica - Cold Hand Winery - Denmark
to chocolate pudding - Sachsenhäuser Schneegestöber
Further info & tickets are available at: https://connfair.events/eb9ghh
