Four-course menu: There's also the 163rd Mild Variety taking place at the Kesselhaus. There, where people usually jump off the stage to metalcore or dance the night away, chef Marc Stöver not only takes responsibility for the food, he also personally gets the turntables spinning, ensuring a holistic enjoyment experience of a special kind.
Text source and further information about this event: https://www.schlachthof-wiesbaden.de/programmdetails/items/milde-sorte.2970.html
