On Friday 25.09.2015 (18:30) the head chef of Villa Merton gives a cooking class at the Genussakademie. On the program is an autumn menu with - Roasted scallop with pickled beetroot and truffle vinaigrette - Soup of wild mushrooms with Madeira foam - Pink roasted venison loin with parsley root and chocolate sauce - Quince-nut strudel on dried fruit ragout
location: The Pleasure Academy Media House, Ludwigstraße 33-37
Price: 119€
Duration: 4 hours
Register at https://ssl.genussakademie.com/kurs/20000959
