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Open Wine Cellar Weeks at Döpner's

Open Wine Cellar Weeks at Döpner's

Category: More
From 23. - April 27, 2013

"Open Wine Cellar Week"
Between 6.00 and 19.30 Jörg & Werner Döpfner welcome you with an aperitif and small delicacies and guide you through their well-stocked wine cellar. Afterwards they will serve a 3-course menu with upscale wines from the wine cellar. Champagne with fine delicacies
in the wine cellar
***
Menu Ampersand./x>Wines
Octopus carpaccio
with roasted lobster and orange saffron fennel
2010 Sauvignon Blanc, Gross Winery
***
Pink roasted fillet of beef "Rossini" with morel sauce, caramelized green asparagus
fine finger carrots and potato-leek puree1997 Château Haut-Beausejour, St. Estephe, from the 6 litre magnum
***
Tonka bean - woodruff - chocolate
2010 Rosenmuskateller, Lageder Winery - South Tyrol Price 119,00 € p.P. Thrilling & epicurean moments, in a family atmosphere, are waiting for you!
For further information and seat reservation, please do not hesitate to contact Ms. Geist by phone 069/60914-293 or by email at verkauf@maingau.de.

Text from: www.maingau.de

Some events of the VDP.SpitzenTalente 2013
Spring is approaching and with it many wine festivals