"Open Wine Cellar Week (Regional Wines)"
Between 18.00 and 19.30 Jörg & Werner Döpfner welcome you with an aperitif and small delicacies and guide you through their well-stocked wine cellar. Afterwards they will serve a 3-course menu with upscale wines from the wine cellar.
Apéritif & wine tasting in the wine cellar
.Pomp classique - Apple seduces RieslingRye roll with pork fat.BR* * *
2012 Silvaner dry Weingut Juliusspital Blood and liver sausage strudel on Silvanersabayone
* * *
2011 Pinot Blanc Barrique dry Winery Pfannebecker Cured young wild boar on creamy sauerkraut
2011 Origin red wine Cuvée dry Winery Markus Schneider "Wine Entrepreneur of the Year - National" Tellergoulasch with bread dumplings
location: Döpfner's im Maingau Schifferstraße 38 - 40 60594 Frankfurt am Main / Sachsenhausen
Suspenseful & epicurean moments, in a family atmosphere, are waiting for you! For more information and seat reservation, Ms. Geist is happy to help you by phone 069/60914-293 or by email to verkauf@maingau.de.
