Champagne tasting with five-course menu at Döpfner's, Hotel Maingau:
Louis Roederer Brut Premier from the magnum * * * Trio of Ikarimi salmon with sesame and ginger Delas Viognier 2014 * * * Roasted lobster on bouillabaisse foam and nougat cauliflower
Domaine Ott Rose Les Domaniers 2014 From the Magnum * * * Braised cheek of Hohenlohe veal, Potato mash and South Tyrolean bacon
Roederer Brut Nature 2006 * * * Venison crepinette with porcini mushrooms, potato thalers and parsley root vegetables
Duas Quintas Reserva 2011 Chateau de Pez 2009 * * * Variety of plum with champagne espuma
Roederer Brut Rosé 2009
* * *
Cost incl. Apéritif, 5-course dinner, accompanying wines& water € 99.00 per person
.Reservations for the tasting evening are welcome at verkauf@maingau.de or by phone 069-60914 293.
Date: Saturday, 10 October 2015 at 19:00
Address: Döpfner's, Schifferstraße 38, FFM
