On Saturday the 26.07.2014 from 12:00 - 17:30 the topic of sauces will be covered.
How to prepare different products in the best way?
The Gourmet Academy answers these questions with the series
"The Cooking Techniques"
Following dates are offered:
Short Roast
Sun. 09/07/2014 18:30 - 22:30<x><BR</x>Sun. 09/11/2014 18:30 - 22:30<x><BR</x>
Braising
Mun. 10/20/2014 18:30 - 22:30<x><BR</x>
Steam Cooking
Sun. 09/14/2014 18:30 - 22:30<x><BR</x>Sun. 11/16/2014 18:30 - 22:30<x><BR</x>
Basic Sauces
Fri. 09/19/2014 18:30 - 22:30<x><BR</x>Sun. 02.11.2014 18:30 - 22:30<x><BR</x>
Sauce Pro
Sa. 26.07.2014 12:00 - 17:30<x><BR</x>Sa. 02.08.2014 12:00 - 17:30<x><BR</x>Sa. 09.08.2014 12:00 - 17:30<x><BR</x>Sa. 23.08.2014 12:00 - 17:30<x><BR</x>Sa. 06.09.2014 12:00 - 17:30
Sa. 09/13/2014 12:00 - 17:30
Sa. 09/27/2014 12:00 - 17:30
Location: Die Genussakademie
Medienhaus, Ludwigstraße 33-37, 60327 Frankfurt am Main
Registration at 069 97460-666 (Mon-Fri 9.30-17.30)
Text from: https://ssl.genussakademie.com/kurs/100/20000723/
