Nova Regio is one of the most important trends of recent years, but when Matthias Schmidt left the stove at Villa Merton at the end of last year, many feared the end of this exciting cuisine direction. Far from it, because Schmidt has only made the beginning:
Jochim Busch, who previously worked in Andreas Krolik's kitchen team for over two years, among other things, has been delighting his guests since his first day at the stove of the new Restaurant Gustav with his very personal interpretation of a cuisine that relies only on regional and seasonal ingredients. Despite all the hustle and bustle, the likeable chef is now taking time for the guests of the Genussakademie and has a four-course menu under the title "The Green Revolution" in his luggage, which is both spectacular and easy to recreate in your own four walls. And who knows: Maybe in January we can already talk about a "star cooking course" - Jochim Busch definitely has the level. A course on the pulse of time with a high cult factor and the perfect gift for ambitious hobby chefs who enjoy innovative ideas!
Menu:
Sea trout with sour cream, mushrooms and alpine lentils
Tatar carrot with hazelnut and fenugreek<x>.BR</x>Free-range chicken with ham, bread, egg and leek
Apple with goat's curd, rum, grape and nut
Date: Sunday the 10th.04.2016, 11:00 am - 3:00 pm
Location: The Genussakademie Media House, Ludwigstraße 33-37, Frankfurt am Main
Cost: 98 <x>amp</x>euro;
Registration at <link https: ssl.enjoymentacademy.com _blank>
Text from: https://ssl.genussakademie.com/kurs/210/20000984/
