Wine tour through Austria at Döpfner's

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Menu & wines "Trip through Austria" at Döpfner's in the Maingau,
Schifferstr. 38-40, 60594 Frankfurt am Main
on March 29, 2014 at 7:00 pm. Menu:

2013 Styrian Junker***Carpaccio of boiled beef with apple horseradish and spinach salad.2012 Wiener Gemischter Satz, Wieninger Winery, Vienna
***
Herb risotto with char filet and Styrian potato salad
2012 Chardonnay, Paul Achs
***
Danube catfish wrapped in poppy seeds on purple potato strudel
2011 Grüner Veltliner - Smaragd
Winery Rudi Pichler - Wachau
***
Braised shoulder of lamb on grey vegetables
2007 Rubin Caruntum
Winery Markowitsch, Carnuntum
***
Saddle of venison with cranberry dumplings and creamed black salsify
2010 Blaufränkisch Creitzer ReserveWinery Gesellmann, Mittelburgenland***
Threes of curd
Welchriesling Weingut Gross

95,00 € p.P
incl. Apéritif, 6-course menu, accompanying wines, water
as well as 1 coffee speciality after the meal

Reservations for the tasting evening are gladly accepted by Ms Geist at verkauf@maingau.de or by phone 069-60914 293. Please note: Your table reservation is only possible after written confirmation and prepayment. http://maingau.de/de/restaurant/degustation-oesterreich/index.html

Text from: www.maingau.de/

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