Events
The Ultimate Event Guide for the FrankfurtRhineMain Metropolitan Region
March 2024
  • Mo
  • Tu
  • We
  • Th
  • Fr
  • Sa
  • Su
  • 26
  • 27
  • 28
  • 29
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31

Rippcher with cabbage

No other dish is as associated with Frankfurt as the famous "Rippcher mit Kraut". Whether the ribs are served boiled or fried is purely a matter of taste. Either way, the following ingredients are needed:

Ingredients

.- 1 kg pork ribs

- 1 onion

- 1 bunch of soup vegetables

- 3-4 cloves

- peppercorns

- 500 g sauerkraut

Preparation:

Bring 2 litres of water to the boil with the onion, cloves, soup vegetables and about 5 peppercorns. Now add the meat and let it boil for about 30 minutes. Then let it simmer for about an hour on a very low flame, do not let it boil any further!

To the ribs serve the sauerkraut, optionally bread or mashed potatoes. Of course, the ribs can also be roasted in a pan or on the grill, delicious they taste in any case!