Tea variations with the Matcha Premix

Matcha, the green tea wonder from Japan is the trend drink from New York to Tokyo this year. The tea house Ronnefeldt has composed a practical variant for everyday life with the noble, jade-green tea powder, the "Matcha Premix", which can be prepared quickly and easily. The new tea drink can be enjoyed as a "Matcha Latte" or "Matcha Shot" and is thus a varied alternative to Latte Macchiato, Espresso & Co. The third variant, "Matcha Frozen" is ideal for the hot days of the year and is a soothing, invigorating and refreshing addition alongside the Ronnefeldt "Ice Tea Classics". Matcha Latte Preparation tip for a 250 ml glass: Step 1: Place 1 level tablespoon of matcha premix in a glass. Step 2: Add 50 ml hot water and whisk. Step 3: Fill the glass with about 150 ml hot, frothed milk. Serve. Bar Tip The matcha latte also tastes great when made with vanilla -soy milk Frozen Matcha Latte Preparation tip for a 250 ml glass: Step 1: Place 1 level tbsp matcha premix in a glass. Step 2: Add 50 ml cold water and whisk. Step 3: Fill glass with about 150 ml cold, lightly frothed milk. Add ice cubes if desired. Preparation tip for a 1.5 l carafe (eg. for breakfast): Step 1: Place 6 level tablespoons of Matcha Premix in a blender. Step 2: Add 300 ml cold water and whisk. Step 3: Add about 900 ml cold milk and blend again. Transfer to carafe, adding ice cubes if desired. Serve. Matcha & Fruit Preparation tip for a 250 ml jar: Step 1: Place 1 level tablespoon of Matcha Premix in a glass. Step 2: Add 50 ml cold water and whisk. Step 3: Fill glass with approx. 150 ml cold apple juice (e.g. naturally cloudy). Add ice cubes if desired. Preparation tip for a 1.5 l carafe (e. g. B. for the conference break): Step 1: 6 dashed tbsp Matcha Premix in a blender. Step 2: Add 300 ml cold water and whisk. Step 3: Add about 900 ml cold apple juice and blend again. Transfer to carafe , adding ice cubes if desired. Serve. Matcha Shot Step 1: Pour 1 tsp matcha premix into a preheated espresso cup. Step 2: Add about 25 ml hot water and whisk. Serve. Tip: Also enjoy as a Matcha Shot Macchiato, with hot frothed milk For more info and tips, see also: www.ronnefeldt.de

from Teehaus Ronnefeldt