Rezepte uff Frankforderisch
The Hessian cuisine has much more to offer than just Handkäs mit Musik or Grüne Soße. In his latest book "Esse in Hesse" dialect specialist Hans W. Wolff ("Herzhaft Hessisch") takes his readers on a culinary journey through the multifaceted state, presents delicious recipes from the region and tells amusing anecdotes about food - and of course always very tasty "uff Frankforderisch".
The recipes are, provided that the reader of the dialect is powerful, not only well understandable, but also very charming and humorous described. Here already the reading is really a lot of fun, which is the perfect foundation for an enjoyable foray through the Hessian cuisine is laid. The very colorful recipes range from Handkässalat with Äbbelweibrot to "Micha`s Hardcore-Leberkäs", Odenwälder Schnegge-Gemiesragout or Limburger Säcker to Ribbscher with Kraut and Kalbsricke it Frankforder Grie Soß. But also sweet specialities like Frankforder Bethmännscher, Frankforder Kranz or Krebbel may not be missing here. Almost 30 recipes reveal the versatility of Hessian cuisine and ensure that this book is also a great culinary pleasure.
But that's not all. Hans W. Wolff also presents his readers with a crash course in kitchen Hessian, explains the special relationship of the Hessians to their Äbbelwei, tells culinary tales from "kallorieaame Zeide" or even takes a look at Grandma's cookbook. And finally he asks the readers then also still to put their newly acquired knowledge in a "Esse in Hesse - Quiz" on the test stand. All this happens as one is accustomed to Hans W. Wolff - true to the title of his book "Herzhaft Hessisch" eben.
"Esse in Hesse" is an extremely entertaining book that can not only prepare great treats, but also flatters the laugh muscles. A charming, endearing, humorous and tasty work that lovers of Hesse's culinary culture should definitely not miss. Absolutely recommendable!
An article by Frankfurt-Tipp
