Experience old Saxon cider culture anew. That's what this 2019 CiderWeek event allows you to do: come along on a culinary journey through Hessian cuisine with ciders to match. The hosts of "Daheim im Lorsbacher Thal" will show you the historic cider cellar and introduce you to the variety of the local cult drink.
The aperitif
.Ruler's Spritz
The Hessian Appetizers
The Hessian Appetizers ./strong>Hand cheese salad with schmandkleck and farmer's bread
The Real One | Kelterei Rothenbücher | Schöllkrippen
Puppet beef sausages from Gref-Völsing on apple sauerkraut like at home
Violently ending the year | Apfelweinkontor | Frankfurt am Main
Lorsbach aspic with remoulade blob and fried potatoes
JB Streuobstwiese 2014 | Apfelweinhandlung Jens Becker | Frankfurt am Main
The main course
.Classic boiled beef in a broth with green sauce like Daheim and boiled potatoes
Peasant apple semi-dry | Weidmann & Groh | Ockstadt
The dessert
Napoleonic snow flurry 1813 Sachsenhausen style with apples, onions and peppers
Rubinette | Kelterei Haas | Styria
Pia's semolina pudding with Toni's apple compote
Wood apple | Manufaktur Jörg Geiger | Württemberg
Price per person for the cider tasting with house pint from the Gerippten and seven samples à 0,10l with five Hessian appetizers, a main course as at home and the cellar tour €69,00
