Brunch with colorful eggs, pretty decorations and organic lamb.
Since January 2014 there's a new place to brunch in Frankfurt. In the historic vaulted cellar of the cultural center DIE FABRIK in Sachsenhausen - known to many so far only as an event space - there is since the beginning of January 2014, a high-quality, hot-cold breakfast buffet on.
This attractive space is now also accessible independently of events. On Sundays and holidays you are invited from 10:00 to 14:00 o'clock to glide from a relaxed breakfast with fresh fruit salad, various jams, homemade roast beef, various cheeses and sausages, oven-fresh rolls and croissants, as well as delicious egg dishes into a delicious lunch with changing meat, fish and vegetarian dishes. In cold weather the open fireplace provides a cosy atmosphere and in warm weather the pretty courtyard invites you to sunbathe.
Menu:
Breakfast, eggs & salads (from 10:00)
Cereal, cornflakes
Jams, honey, Nutella
.
Serrano ham with netted melon, homemade roast beef, smoked salmon with horseradish, Milanese salami, herbed cream cheese
French and Swiss cheeses
Scrambled eggs/Nürnberg sausages
.Yogurt and fruit salad
Tomatoes with mozzarella and basil
Frankfurter green sauce with egg
Leaf Lettuce with Balsamic Dressing
Pasta Salad with Sundried Tomatoes and Arugula
Red beet salad with horseradish, apples, mustard pickles and smoked trout
Lentil salad with root vegetables and cherry tomatoes (vegan)
Tuna salad with corn and peppers, bulgur salad with cilantro
raw vegetables, hummus, avocado cream (vegan)
Oven-fresh rolls and croissants
Hot food (from 11:30 Uhr)
Bärlauchcrèmesuppe
Lammragout vom Rhönbauern mit Oliven und Kartoffelgratin
Chickpea stew with zucchini and root vegetables (vegan)
Dessert from (12:30 pm)
Red fruit jelly with custard
Text source and more information about this event: http://www.strandcafe-frankfurt.de/announcements/osterbrunch-frankfurt
