Pumpkin is not just Halloween accessories.
The autumn vegetable is a jack-of-all-trades in the kitchen; delicious, healthy and diverse in taste.
No wonder Eva Kirchhoff, owner of "Etagerie" in Offenbach's Nordend, counts it among her favorite vegetables.
In her manufactory shop she likes to serve it as a lunch dish.
For "Offenbach am Herd" she shows you how to best process the tender flesh, the hearty seeds and the dark oil.
You will try delicious snacks that are suitable for the whole family.
There will also be useful information and creative party ideas. Cookbook author Susanne Reininger will also donate a quick pumpkin recipe to make at home.
Text source and more information about this event: https://www.offenbach.de/kultur-und-tourismus/veranstaltungen/kalender/rce-event.php?id=f1c270c6b8497cbe0c17524682c4b11c
