Diving into the aroma world of coffee together from home
The coffee coach shows you the professional setup of a cupping. Using the aroma wheel and a simplified evaluation sheet, you will learn to better describe the aromas.
What taste differences do the origin and preparation method bring with them and what influence does the degree of roasting have on the taste? In just under 1.5 hours, you will dive deep into the variety of coffee flavors. From chocolaty to berry to flowery and citrusy, there is a lot to discover. Tasted will be four different outstanding specialty coffees from four different roasters.
What to expect:
- 4 selected Specialty Coffees per 100g (ground) from four different roasters
- Simplified evaluation sheet and aroma wheel
- Professional coaching
- Short bean tutorial
- building a professional cupping
- new aroma worlds
- sensory evaluation of coffees
- bean lore and building instructions as PDF handout via email
