The salty sheet cake is a bit inspired by the French Quiche Lorraine, however, there have always been similar cakes for bread baking days in Hesse. Together with the garlic rocket as a flavour carrier, the result is a completely new, surprising dish. You can also partially replace the rocket with chives.
Ingredients
- 250 g flour
<.x>N- ½ packet yeast
- 1/8 l warm milk
- 1 pinch of salt
- 5 eggs
- 2 tbsp oil
- 1/4 l sour cream
- 125 g grated cheese
- 3-4 tbs. finely chopped garlic rocket
Preparation:
Make a yeast dough from 250 g flour, ½ packet yeast, 1/8 l warm milk, 1 pinch salt, 1 egg and 2 tbsp. oil. Line a rectangular baking tray with the dough. The dough should lie thinly.
For the topping, mix 4 eggs, ¼ l sour cream, salt, pepper, 125 g grated cheese and 3-4 tbsp finely chopped garlic slaw. Spread the topping on the dough and sprinkle with 150 g finely chopped bacon or ham cubes, if desired. Bake at a medium heat.
However, you can also bake this tart with the nutty, spicy salad rocket, which you can buy in greengrocers in early summer or sow yourself in spring.