Nelson Müller's COTTON CLUB Menu: Kitchen Soul for the Soul

Dinner is served! Nelson Müller, who is the culinary host of the dinner show COTTON CLUB, presented his Cotton Club menu for the first time in Frankfurt on Thursday, September 4. The star chef from Essen, who is one of the most popular chefs on German television, is also the musician among the chefs in the premier league - his entire passion, in addition to the art of creating dishes from classic ingredients in an imaginative and innovative way, is soul music. Nelson Müller will be presenting both passions from 31 October as part of the COTTON CLUB dinner show on Hanauer Landstrasse in Frankfurt. For four months, the audience can enjoy the palate-pleasing four-course gourmet menu created by Nelson Müller and his kitchen team: from fjord trout "Mainhattan Style" to Nelson's "Chicken Tea" and Angusburger "Inside out" to the tempting "Chocolate Club" dessert, all the taste senses of the around 40.000 guests in over 100 performances - and of course there is also a veggie version: "My menu for the COTTON CLUB is a combination of "my" classics and "American" classics, my own personal kitchen soul for the soul. Because food should not only fill you up, but also embrace your soul." With this in mind, Nelson Müller himself will also be on site in person as often as he can "not only to see what my kitchen team is up to, but also to listen to the music of the Cotton Club era, which is right up my alley." And when Nelson Müller himself is in the house, guests can also look forward to a special encore, the star chef is not only a real hit on the stove but also on stage and at the COTTON CLUB mic himself! MENU "COTTON CLUB" Fjord trout "Mainhattan Style" Trout pickled in whiskey, tartar in apple jelly, smoked tartlets, trout confit, caviar and potato pancakes Nelson's "Chicken Tea" Parrot chicken essence with Swabian ravioli, dumplings and green asparagus Angus burger "Inside out" .Angus beef tenderloin and burger with brioche and variations of corn with barbecue sauce and jus "Chocolate Club" chocolate variation of Grand Cru Virunga chocolate* VEGETARY MENU ."COTTON CLUB" Carpaccio of Hass avocado with pickled vegetables, bread chips and canola oil Nelson's "Vegi Tea" Vegetable Essence with Spinach Pockets and Green Asparagus Baked Eggplant Lasagna with Confit Tomatoes and Arugula "Chocolate Club" Chocolate Variation of Grand Cru Virunga Chocolate* * (For eating this chocolate, local farmers plant a tree to support their families and the rainforest. All of this helps protect Virunga National Park, the oldest protected area in Africa, home to our planet's last mountain gorillas.) For all the other info, go to: http://www.cottonclub-dinnershow.de/de/frankfurt/ Photo Nelson Müller: Dorothee Gödert Photos Menu: Ralf Schultheis

Text from: Cotton Club Dinnershow