What is a challenge for many of us is not that difficult to implement. David Fischer takes away your fear of the king of crustaceans and shows you how versatile it can be prepared.
At the champagne reception, you will receive all the information you need about the merchandise and preparation of this noble sea dweller, after which you will cook a luxurious 4-course meal with David Fischer. You will learn what you should pay attention to during preparation and what makes the lobster particularly tasty. Menu Lobster Salad with Avocado, Lime and Mango Lobster Bisque with Lemon Fresh Cheese Raviolo and Tarragon Homard à l'Américaine with green asparagus Tarte au Citron with buttermilk ice cream
Dates Thursday 03.03.2016, 18:30 (Waiting list!)Tuesday 07.06.2016, 18:30 (Reserve now!)
Location The Genussakademie Fressgass, Große Bockenheimer Straße 24, Frankfurt am Main
Cost 129 €
Book at ssl.genussakademie.com/?src=book&course_id=20000891&date=13047
Text from: https://ssl.genussakademie.com/kurs/20000891
