What is a challenge for many of us is not that difficult to implement.
David Fischer takes away your fear of the king of crustaceans and shows you how versatile it can be prepared.
At the champagne reception, you will receive all the information you need about the merchandise and preparation of this noble sea dweller, after which you will cook a luxurious 4-course meal with David Fischer.
You will learn what you should pay attention to during preparation and what makes the lobster particularly tasty.
Menu
Lobster Salad with Avocado, Lime and Mango
Lobster Bisque with Lemon Fresh Cheese Raviolo and Tarragon
Homard à l'Américaine with green asparagus
Tarte au Citron with buttermilk ice cream
Dates
Thursday 03.03.2016, 18:30 (Waiting list!)<x><BR</x>Tuesday 07.06.2016, 18:30 (Reserve now!)
Location
The Genussakademie Fressgass, Große Bockenheimer Straße 24, Frankfurt am Main
Cost
129 €
Book at <link http: ssl.genussakademie.com _blank>ssl.genussakademie.com/?src=book&course_id=20000891&date=13047
Text from: https://ssl.genussakademie.com/kurs/20000891
