The Long Night of Dumplings will teach you the different variations. You will learn how to make dumplings, casseroles, gratinated dumplings, and curd dumplings while creating the following menu:
Sage Spinach Dumplings on Fennel Tomato Sugo Roasted Wild Mushrooms with Bread Casserole .Coq au Vin on glazed pointed cabbage with potato dumplings au gratin Topfenknödel on glazed damsons
location: Die Genussakademie Medienhaus, Ludwigstraße 33-37, 60327 Frankfurt am Main
Time: Thu. 15.01.2015, 18:30 clock - 22:30 clock
Cost: 69€
Further information and bookings via the Genussakademie Hotline 069 97460-666 (Mon-Fri 9.30-17.30)
