In the first two weeks of October 2016, selected Frankfurt gourmet restaurants invite you to discover and enjoy. Each evening has its own motto. Each evening celebrates the pleasure of hospitality, of creating new delights for the palate, of sharing the experience of high pleasure:
2 October // Omakase "Intense" // Pop-Up with star chef Benjamin Peifer // at least 11 delicacies accompanied by drinks
3. October // Frankfurt-Liebe // Landwehrstübchen // 5 courses with beverage accompaniment
4. October // Carnival of the Andes // La Cevi // 8 courses
5. October // Villa Exotique // Villa Leonhardi by GOOSE // 5 courses
6. October // Where are we at home? Stanley Diamond on the Main // Stanley Diamond // 4 courses with beverage accompaniment
7 October // The Grand Fest // Trares // 5 courses with cocktail accompaniment and grand piano concert
8. October // Everything but duck // Star chef Michael Kammermeier ("Ente", Wiesbaden) at Frischeparadies // 4 courses with wine accompaniment
9 October // Terroir? // Flowers // 5 courses plus amuse
10 October // New Wines & Old Delicacies // Club Michel // 4 courses with wine accompaniment
11. October // The Taste & Sound of Braumannswiesen // Seven Swans // Sound and taste performance by star chef Jan Hoffmann and sound artist Sascha Wild
12. October // Prokscha, Pistole and the German Catfish // Sra Bua by Juan Amador // 7 delicacies and 3 courses by star chef Simon Prokscha
13 October // Vegan Pop-Up Night // MMK // 5 courses
14 October // 12 culinary stories // Margarete // 12 delicacies
15. October // Skyline-Closing-Dinner // Pop-Up on the 19th floor // 6 courses by different guest chefs
Info and menus at <link http: www.restaurantfestivalfrankfurt.de _blank>Www.restaurantfestivalfrankfurt.de
