image: Meliá Hotels International
With a mixture of trendy ambience, entertainment and communication centre, "Stock Avenue 81", a hybrid mixture of restaurant, hotel bar and outdoor terrace, comes up. On around 200 square meters on the ground floor, the Innside Frankfurt Ostend also presents non-hotel guests with varied, international crossover cuisine with a local touch. This includes dishes from the grill as well as "food-to-share", small snacks to share and enjoy together. Selected wines and cocktails complete the food selection. An atmospheric background is provided by a music program adapted to the time of day. Spanish hospitality under German management The management of the hotel with its approximately 50 employees is in the experienced hands of Andreas Spitzner (49). A native of the Palatinate region, he earned his MBA degree in tourism management in Switzerland and the United States after completing his hotel management training. Among the first stations in the hotel career of the design- and architecture-savvy cyclist and fitness enthusiast, who started at the reception of the Maritim in Darmstadt in 1989, are very different positions in various German Maritim and ArabellaSheraton hotels. Before becoming General Manager of the new Innside Frankfurt Ostend, Andreas Spitzner was Deputy Director at the ArabellaSheraton Grand Hotel in Frankfurt for three years, then moved to the Lufthansa Training & Conference Center Seeheim as Director of Operations, and then went to Hamburg for four years, where he was General Manager of The Rilano Hotel, before moving back to Frankfurt in early 2015 as Director of the InterCityHotel. Spitzner is very familiar with the challenging Frankfurt hotel market and is convinced that the new hotel "will fill an important gap in the up-and-coming Ostend district. Due to the many new construction measures and ongoing structural changes, a very attractive quarter is maturing here around The East complex with its many creative forges, whose new face we would like to help shape with our lifestyle-oriented Innside brand concept." Frankfurt is an important Meliálocation in Germany With the Innside Frankfurt Ostend, the Majorcan hotel chain once again underlines its commitment to Germany, the second-largest European market for Meliá Hotels International (MHI) group, where it will be represented by 26 properties, including 13 Innside hotels, from October. Originally developed in Germany and part of Meliá Hotels International since 2007, the Innside by Meliá brand is one of Meliá's most successful and globally expanding city hotel brands. It stands for purist elegance, contemporary orientation and avant-garde flair. In 2017, another hotel of this brand, which is located in the four- to five-star segment, will open in Hamburg in this country. Around 20 new Innside will be launched worldwide by 2019. The latest international addition is in Manhattan. In Frankfurt, MHI already operates three other hotels with the Innside by Meliá Niederrad, the Innside by Meliá Eurotheum and the QGreenhotel by Meliá. In 2019, a property by the upscale brand Meliá will open. Explaining the obvious attraction of Frankfurt for his company, Kai Lamlá, Area Vice President Meliá Hotels & Resorts EMEA and Managing Director Germany, said: "As a major business metropolis and transport hub, as a host of important trade fairs and congresses, the city of Frankfurt is one of the most interesting locations in Germany for us. In no other German metropolis are we represented with four hotels. We would like to participate even more strongly in the conference business here." Till the end of the year, special opening rates apply to rooms and conferences at the Innside by Meliá Frankfurt Ostend. A standard single room, for example, can be booked from just 89 euros compared to the normal rate of 129 euros (excluding breakfast in each case)
Room amenities: Free Wi-Fi, 40-inch LED flat-screen TV, laptop-size in-room safe, individually controlled air conditioning, minibar with free soft drinks, Nespresso coffee maker (not in standard rooms), queen, king-size or twin beds, open designer bathroom with rain shower Gastronomy: Restaurant, hotel bar, terrace Wellness/Fitness: Finnish sauna, relaxation room, massage room, fitness room Parking: Hotel's own underground car park and adjacent public car parks Conference rooms: 6 rooms with 380 sqm total area Hotel director: Andreas Spitzner