Ice creations from the Pâtisserie Anna Reckmann
The days are getting longer, the temperatures higher and slowly but surely the much longed-for summer feeling sets in with many. The prospect of relaxing hours in the sun, cocktails in the beach club or culinary delights under the open sky let winter blues and spring fatigue finally evaporate.
And of course what should not be missing in any summer experience? Right, a refreshing ice cream!
Classics such as chocolate, vanilla, stracciatella or strawberry are real perennial favourites, but new, unusual flavour combinations are the trend.
Those who like to treat their palate with creative, high-quality ice cream creations, we recommend a trip to Frankfurt's picturesque Westend, to the Pâtisserie Anna Reckmann. In the beautiful shop in Reuterweg 69, not only noble pralines are created, but also delicious handmade ice creams from the finest ingredients. Whether for after work as a sweet end to a working day or simply in between: The cool compositions are delicious to melt away and definitely have addictive potential.
From vegan to creamy
Both milk ice cream varieties and vegan sorbets are offered, made from the pulp of fully ripe fruits of the best quality. High-quality ingredients such as Piedmont hazelnuts and fine cocoa beans are also used in the milk ice creations.
There are currently ten tempting varieties to choose from: Sorrel & White Chocolate, Apricot Rosemary, Vanilla Olive Oil, Sesame Caramel, Salted Caramel, Florentine, Raspberry Sage, Piedmont Hazelnut, Chocolate Choc and Chocolate Sorbet.
Particularly interesting: for the production of her original ice cream compositions, Anna Reckmann uses in particular products that are also used in the production of her noble pâtisserie. For example, she transforms the popular Florentines made of almonds, fine chocolate and honey into a wonderful, icy treat. You can taste that behind the extraordinary compositions, which are handmade on site, there is a know-how about taste nuances, chemistry and pâtisserie knowledge from Paris that has grown over the years.
Whether you want to enjoy the dreamy ice cream flavours yourself or delight friends and family with them: a visit to the pâtisserie boutique is definitely worthwhile!
The current flavours, dates and shop opening times for the Pâtisserie Boutique at Reuterweg 69 can be found at www.annareckmann.de