Fine-Dining in Frankfurt - Top-Tipps

Cosmopolitan European-Asian cuisine, reinterpreted by chef Hai Hoang Minh. That's what L’Arôme offers its guests. In the former premises of VEVAY, right next to the KOMÖDIE theatre and opposite the Schauspiel Frankfurt, you can now enjoy a very special kind of fine dining. Currently, a 4-, 5- or 6-course menu is served, with the option of a vegetarian 4-course menu. The individual dishes are accompanied by matching wines, mainly from Germany. There are plans to offer à la carte dining in the future.

Neuer Name, bewährtes Konzept: Das SoHo im Erdgeschoss des Winx Towers, lädt nun unter dem an Postleitzahl des New Yorker Stadtteils SoHo angelehnten Namen 10012 dazu ein, Fine Casual Dining auf hohem Niveau zu genießen. Das Ziel, einen Hauch von New Yorker Flair in die Mainmetropole zu bringen, ist das Team mit seinem Food & Drink Konzept, aber auch mit dem Interieur des 10012 sehr nahe gekommen. Die saisonal variierenden Karte vereint New Yorks Ostküsten-Touch mit Frankfurter Kosmopolitismus und bietet neben Fisch und Fleisch auch ausgefallenere vegetarische Gerichte.

The legendary brasserie and oyster bar offers glamorous Très-française dining to its guests. Since a complete remodel a few years ago, the restaurant has become an opulent retreat in the royal maison de campaign style, wowing the trade press and diners alike with delicacies like lobster bisque, crispy brioche cutlets of Kikok chicken and the grand seafood platter.

In the West End, Chef de Cuisine Dominique Heintz creates French cuisine in a cozy atmosphere. Dishes like seared tuna in a sesame coat or the fish soup with rouille and cro<x>ampersand</x>ucirc;tons are a feast for the palate. These are served with a wide selection of French and German wines. For lunch and dinner, you can either order a 3-course menu or &agrave; la carte. Tr&egrave;s bien!

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This stylish restaurant in Sachsenhausen serves modern, creative international cuisine. Not only is great value placed on the best, seasonal ingredients. A great deal of attention to detail is also paid to the preparation of the dishes. The results are high-quality taste experiences garnished with a very attentive service. A real tip for lovers of upscale gastronomy.

A dinner above the rooftops of the city: in the panorama restaurant Franziska, the eye eats with you in the truest sense of the word. While enjoying delicacies of modern interpreted German cuisine, you can enjoy a spectacular 360-degree view of the city and the region through the floor-to-ceiling glass windows. But also the interior of the restaurant can convince with noble ambience.

The Mediterranean dishes that come out of the kitchen of Franco Scavazza on your plate, testify not only to high craftsmanship, but also to the passion with which sometimes very surprising compositions are prepared here. Since the menu changes weekly, the palate is always spoiled with new delicacies. A restaurant that relies on a very personal touch not only in the ambience, but also in the menu.

In the listed house near the Frankfurt stock exchange, there is not only a piece of the Staufen wall to see in the basement. An atmospheric wine cellar also invites you to enjoy here. Traditional Argentinean cuisine is served in the beautiful dining room. High-quality pasture-raised beef from their own farms and exquisite organic wines provide real taste explosions. The hand-cut tartare or the gently cooked filet are a poem!