Pizza essen in Frankfurt – Top-Tipps

With the opening of Giulio Bistro in Frankfurt's Ostend district, Giulio is expanding his culinary concept and creating a new meeting place for connoisseurs. The trained chef combines Italian classics with modern bistro cuisine and invites guests to enjoy breakfast, lunch and coffee breaks in a relaxed atmosphere.

With a great deal of passion, creativity and attention to detail, Giulio and his team focus on market-fresh, seasonal ingredients. Giulio Bistro stands for Mediterranean, down-to-earth cuisine – authentic, high-quality and full of flavour.

In no time since opening, the new pizzeria on Oeder Weg has become a real insider tip. Just looking through the large window front is enough to make pizza fans' mouths water. And the pizzas made by brothers Cono and Ciro Russo deliver on their promise at first glance. The base is delicious, the crust is baked to perfection and the toppings are very tasty. Whether it's the spicy Pizza Piccante or the generously topped Pizza Genovese with basil pesto, mozzarella, rocket, cherry tomatoes, Parmesan and balsamic cream – the pizzas here are simply delicious. The same goes for the pasta, such as the Tagliatelle Gamberetti E Pomodorini (with prawns, cherry tomatoes, garlic and basil) or the Spaghetti Arrabbiata (with tomato sauce, garlic, peperoncino and basil). Delicious!

This whiz kid of a pizzeria wows with its moist dough, baked in a 500-degree Stefano Ferrara oven after extensive fermentation. The result literally melts in your mouth. This taste experience is further intensified by the good ingredients of the topping. The mozzarella alone, which is used here, gives the pizzas a very special taste. Delicious!

In the oldest pizzeria in Frankfurt not only the extremely friendly service inspires, but also the crispy baked wood-fired pizzas. These are prepared according to old family recipes. Extremely delicious are the versions with ruccola and Parma ham or the Quattro Formaggi. The Pizza Cimino with shrimps or the vegetarian Pizza Milan with fresh vegetables are also absolutely recommendable! Definitely try!

For the many regulars it is clear: at Dick & Doof there is the best pizza in Bornheim. Some even say it's the best in all of Frankfurt. The proof comes in classics like Quattro Stagioni or the "Dick & Doof" with fresh tomatoes, mozzarella, fresh mushrooms, arugula and Parmesan shavings more than convincingly. Since 2018, pizza lovers in Sachsenhausen can also convince themselves of this. Because "Dick & Doof - Das Original" has opened a second pizzeria directly on Schweizer Straße, between Museumsufer and Schweizer Platz.

At Terranova in the North End, the pizzas are beautifully crisp and topped with exquisite ingredients. The pizza with pepperoni sausage is wonderfully spicy. The Frutti di Mare with fresh seafood is also a highlight - a real eye-catcher and pure treat! And Antonella's pizza with fennel salami, buffalo mozzarella and fresh cherry tomatoes is also to die for!

Whether banker or student - for many it is THE cult pizzeria in the Bahnhofsviertel. In addition to the changing daily specials, it is the extremely good pizza that tames many hungry stomachs here every noon.Yes, it is here especially at lunchtime like times extremely crowded. But that is somehow part of it. The service is always friendly, even when the small shop is bursting at the seams. Our tip: If you like it a little spicier, you should have your pizza topped with pepperoni sausage. Mmmmmhhh!